Salad with goat cheese and walnuts

A salad with goat cheese and walnuts sounds delicious and elegant! Here's a simple recipe you can try:

Ingredients:

• 4 cups mixed salad greens (such as spinach, arugula, or mesclun)
• 1/2 cup crumbled goat cheese
• 1/2 cup toasted walnuts
• 1/2 cup dried cranberries or fresh apple slices (optional for a bit of sweetness)
• 1/4 cup red onion, thinly sliced (optional)
• 1/4 cup balsamic vinaigrette or your favorite dressing

Instructions:

1. Prepare the Salad Base:

   • Wash and dry the salad greens. Place them in a large salad bowl.

2. Toast the Walnuts (if not pre-toasted):

   • In a dry skillet over medium heat, toast the walnuts for about 3-4 minutes, stirring frequently, until they are golden and fragrant. Be careful not to burn them. Let them cool before adding to the salad.

3. Assemble the Salad:

   • Add the crumbled goat cheese, toasted walnuts, and dried cranberries or apple slices (if using) to the salad greens.
   • If using red onion, add it to the bowl as well.

4. Dress and Toss:

   • Drizzle your balsamic vinaigrette or preferred dressing over the salad.
   • Gently toss everything together until evenly coated.

5. Serve: Divide the salad among plates and serve immediately.

Feel free to add other ingredients like grilled chicken, roasted beets, or avocado for additional flavor and texture!